Antioxidant proprieties of Pistacia lentiscus L. leaves extracts
نویسندگان
چکیده
منابع مشابه
Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages.
Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf extracts were determined. Results revealed that leaves are richer source of polyphenolic antioxidants than fruits, with methanol being the better ex...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملPistacia lentiscus L. and airway smooth muscle
The effect of Pistacia lentiscus L. leaf extracts (aqueous, 30% ethanol and 70% ethanol) was studied on the rat isolated trachea. Pistacia lentiscus L. extracts induced a relaxation on basal tone and precontracted trachea. On the rat isolated trachea precontracted by acetylcholine 10M, Pistacia lenticus L. leaf extracts (aqueous, 30% ethanol and 70% ethanol) induced a relaxation. EC 50 values f...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
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ژورنال
عنوان ژورنال: Pharmacognosy Communications
سال: 2013
ISSN: 2249-0159
DOI: 10.5530/pc.2013.2.7